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Foodlink Foundation Limited

最後更新日期 Last Updated Date: 2019-10-11 16:12:11

服務 Service - 提供其他服務 Providing Other Services:
服務範疇及簡介 Scope of Services & Highlight 熱食項目:從117間餐飲機構收集剩餘的食物,運送到社福機構,再轉送予需要食物的服務對象。為確保食物新鮮,食物將捐贈予鄰近的機構。rnrn麵包項目:收集從餅店當日剩餘的食品,派發予有需要的人士,減少食物浪費rnrn剩菜項目:收集及轉送新鮮的剩餘蔬菜,再分給合作夥伴加以烹調以提供給有需要的人享用,作為熱食計劃補充。 rnrn宴會項目:從婚宴及宴會場地收集剩餘食物,轉贈有需要人士
Hot Food Program: Foodlink collects safe-to-eat surplus food from 117 top hotels and food & beverage outlets in Hong Kong and delivers the food to our beneficiaries. Through our beneficiaries, free meals will be distributed to people in need on a regular basis. \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\r\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\n\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\r\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\n- Bread Program: Collaboration with bakery chains that donate their unsold bread. Beneficiary partners pick up the leftover bread directly from shops and redistribute the bread to the needy. \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\r\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\n\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\r\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\n- Trimming Program: Collection and delivery of fresh vegetable trimmings from our food partners to deliver to our beneficiaries as supplement of our Hot Food Program. \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\r\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\n\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\r\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\n- Banquet Program: Collection and delivery of surplus food from wedding and event banquets.
登記服務使用者人數 No. of Registered Service Recipients 0
服務單位總數 No. of Service Units 1